Agriculture
W2e.CEVAR
SOCIAL ASPECT OF
AGRICULTURE
The social aspect of sustainable agriculture is characterized by the search for agricultural practices that not only guarantee food production in an environmentally responsible manner, but also promote the well-being of rural and urban communities.
This involves creating agricultural systems that respect farmers' rights and way of life, provide decent working conditions, encourage the participation of local communities in agricultural decisions, and strengthen social ties between producers and consumers.
It contributes to modernizing the economic model, and thus, raising the social, educational and economic status of society. That includes:
Producers
Cooperatives
Hospitals
Schools
Finding solutions that are simultaneously sustainable and productive is a significant challenge, especially given the growing demand for food.
Ecochar could be the key to tackling this issue, bringing benefits to everyone involved in the agricultural value chain.
Furthermore, all of these projects can be financed by Ecochar Carbon Credit.